Posted by: nirmalamagazine on: August 17, 2008
Grate a potato, fry an oil spoon and add the grating, stir and salt, cover. When the potato is soft add in a spoon of sour cream, stir and serve warm.
Posted by: nirmalamagazine on: August 3, 2008
Edible flowers, ex. golden pin flowers
black seaweeds
babycorn
chicken meat
olive oil
celery
a glass of liquid green tea
Bring to boil and add tagliatelle o fettuccine (italian flat noodles), wait until it is tender. Serve the soup hot, it will taste really deli.
Posted by: nirmalamagazine on: June 15, 2008
A sweet and delicious oven-baked side dish.
Stir-fry carrots, pumpkin and little onion in a wok with olive oil; the vegetables have to be cut in pieces, pumpkin with skin left on if you like. Add a glass of water at the end of the stirring and cover. Let them cook and stir occasionally. After 15/20 [...]
Posted by: nirmalamagazine on: May 25, 2008
Bring to boil 13 different seasonal vegetables of your country. 20 minuts or less. and the most delicious and nutricious soup will delight all the guests/family around the table! (Asiatic example below)
vegetables used:
water chestnut, 4 kinds of green leaves veg, 2 kinds of mushroom, lotus root, beancurd sheet, winter melon, 2 kinds of seaweed, carrot.
Posted by: nirmalamagazine on: March 7, 2008
Shiva, the reflection of the Spirit within us, does love dry fruits. For the celebration see here dry figs filled with mixed nuts and dried fruit. Very sweet!
Posted by: nirmalamagazine on: February 27, 2008
Fusilli salad with ham – cherry tomatoes – emmenthal and a tinge of oregano
When the pasta is cooked add all the ingredients cut in stripes and cubes, sprinkle with oregano and serve it warm or cold.
Spaghetti with bacon, pesto (our recipe here or ready made), onion and paneer (our recipe here or ready made)
Fry the [...]
